I recently had lunch at a lovely food truck with wonderful farm fresh food, all organic and delicious. Imagine my shock when my food was delivered in a styrofoam container. And my drink in a styrofoam cup with a plastic lid and a plastic straw! Four pieces of plastic into the trash from one meal. … Read more
This is a guest post from Michelle Schoffro Cook, DNM, DAc, CNC. It was originally published on this blog in June of 2009. Do you suffer from cellulite or fatty deposits? Do you experience aches and pains? Are you overweight? Do you experience abdominal bloating? Do you feel bloated or have areas on your body that seem … Read more
This is an excerpt from my book, Our Toxic World: A Survivor’s Guide Do you take your shoes off at the door? It’s not an Eastern or hippie-dippy thing to do. It makes good, common sense. Just think about where your feet are during the day: You’ve walked on city sidewalks that have been salted … Read more
Over the holidays, I caught a commercial for Crest Sugar Shield, toothpaste. Really? Does this mean my grandkids and I can chow down on truffles, chocolate bars, cakes and pies and never suffer any negative results? Not exactly, but that’s exactly what Crest wants us to believe. There are two big problems here. I’m guessing … Read more
What to expect when you get a thermogram: no pain, no compression, no radiation, nothing touches your skin.
If you haven’t yet relegated your nonstick cookware to the dustbin, you now have even more reasons to do so now. Even though Teflon™ (technical name: PTFE or polytetrafluoroethylene polymer) has been on the market for more than 50 years, numerous studies show that it can offgas toxic chemicals at high heats. The Environmental … Read more
Excerpted from Our Toxic World: A Survivor’s Guide by Kathleen Barnes We all love our cozy cotton T-shirts, shirts, pants, underwear, towels and sheets. They feel comfy and safe. The cotton industry fosters that illusion with its “fabric of our lives” campaign, pushing the notion that this “natural “ fiber is healthy and creates happiness. … Read more
You probably know someone who has recently adopted a gluten-free diet. Maybe you even thought it was the trendy thing to do. Well, it is trendy, it may be a fad or there might just be some solid science behind the increasing prevalence of gluten sensitivity, gluten intolerance and even celiac disease. Let me detail … Read more
The disturbing breaking news this week: Bee-killing pesticide giant Bayer is seeking to buy Monsanto, Frankenfood father of GMOs and RoundUp, among others. It’s a marriage made in hell. In fact, I can’t even conceive of a merger of two companies that would be more damaging to the health of our planet and our individual … Read more
I’ve written a lot lately about our toxic world, about contaminants in our food, water and nearly everything that surrounds us. In fact, I’ve even written a book about surviving in a toxic world. But it was just this week, when I was talking with a group of nurses that I realized an important element … Read more